I recently catered for a friend of mine's birthday, check out the platters I made below.
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Crudites with homemade tortilla chips, guacamole and a blue cheese dip. |
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Melon, prosciutto & mozzarella and Watermelon, mint & feta skewers with a Balsamic reduction drizzle. |
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Smoked Salmon, Sreme Fraiche & chive buckwheat blinis. |
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Above: Lamb & feta koftas and Thai chicken cakes with Tzaziki dip. |
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Zuchini and chickpea flour fritters with a zesty lime & creme fraiche dip. |
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