Sourdough Loaf - done and dusted!

Wow! Wow! Wow! Is all I can say to making your own yeast starter and baking your own bread.
During the time it takes to rise and rise again, you can leave it while you go about your work and daily routine.
I am so chuffed that today we can have our very own sourdough toast!
Here is the recipe I used courtesy of Paul Hollywood:
Paul's Sourdough loaf
I would love to hear your stories of your baking and send in pictures of your loaves to me at: corrinne.austin@gmail.com or message me on Facebook or Instagram.
Happy baking!