Ingredients:
1 tsp Dijon mustard
1/2 cup melted butter
3 tblsp chopped Italian parsley
1/2 cup olive oil
1/2 tsp coriander powder
1/2 tsp cumin powder
1 tsp salt
Black pepper
4 cloves garlic crushed
4 tblsp lemon juice
Wasabi paste (to taste)
A good quality mayonnaise
Prawns, chicken or anything you would like to marinade.
Method:
Marinade in the fridge for a few hours. Prepare wasabi mayonnaise to your taste.
Have your wok or pan very hot, and cook prawns for a minute on each side.
Serve straight away with wasabi mayonnaise.
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