Chicken in Milk

This was an extremely tasty experiment. 

Not all cooking experiments turn out as this one did for me :-)

Ingredients:

1 chicken cut into pieces

500 ml milk

paprika, salt and pepper

fresh coriander to serve

3 potatoes peeled and cubed

1 cup cous-cous

1 clove garlic, sliced

1 carrot 

1 zucchini

1 onion

1 chilli seeded

Italian parsley

Salad: a few mint leaves

1 round feta

a few pecan nuts

a few slices cucumber

fresh rocket

red onion slices

baby, yellow tomatoes

balsamic and olive oil dressing

Method:

Blitz onion, carrot and zucchini, garlic and chilli in a food processor until finely chopped. Fry chicken pieces and brown in Olive oil in a large pot or wok. Add onion, carrot, zucchini, garlic and chilli and continue to fry for 2 minutes until vegetables are tender.

Season well with pepper, salt, paprika. Add 500 ml milk, cubed potatoes and Italian parsley.

Cover with the lid and allow to cook for about 20 - 30 mins.

Meanwhile prepare your salad by combining the ingredients and assembling on the plates.

Make the cous-cous according to box instructions, add salt, olive oil and stir in the mint leaves.

Serve hot with salad ans cous-cous.