The little eatery has some beautiful 18th century plates on the walls, stunning teapots, cups & saucers and an overall happy atmosphere.
We all had the brunch options, Dylan opting for my regular smoked salmon & cream cheese on toast (I feel it could have benefited with some snipped chives).
I ordered an Eggs Benedict (perfect poached eggs to order!) which came with back bacon, I would have preferred streaky, but that's my personal taste.
Duncan had the full house fry up - yum!
Hannah enjoyed her 'runny poached egg' on toast :-)
Definitely a spot to return to!
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| 18th century plates |
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| Quirky decor |
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| Loose-leaf teas :-) |
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| Packed for brunch! |
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| Beautiful teacups and saucers |
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