Roasted vegetable and Cous-Cous salad

This delicious, filling salad will have everyone coming back for more.
Ingredients:
2 cups cooked Cous-Cous (as per box instructions)
1/2 red pepper roughly chopped
1/2 yellow pepper roughly chopped
1 handful of mixed seeds
1 tomato roughly chopped
1/4 red onion finely chopped
Bunch of fresh, chopped rocket
1 round feta, cubed
1/2 avocado, cubed
2 tblsp Hummus
Few leaves coriander
Salt and pepper to taste
Method:
Assemble in two bowls. First place a bed of rocket followed by the other ingredients except Hummus and season well.  Top off with the coriander and spread the Hummus around the plate as per photo. Enjoy!