Get it Magazine ladies breakfast fun!

I'm very lucky to be at the 2018 reader event. Hosted by the awesome Getit magazine ladies at the beautiful Beverley Hills hotel in Umhlanga.

#getitreaderevent2018

Chef Justine Lindsay will be doing some awesome cooking demos. I found her website elegant and had some delicious recipes to try out. http://justinelindsayfood.com/events-blog/

Looking forward to good food, lovely goodie bags and a fabulous atmosphere. :)

And the first course is out... 

Greek yogurt Panna cotta, berry & granola gelee, honey-mint dusted fruit skewer. 

And the second course is out... I opted for the vegetarian option. 

Roasted aubergine, blistered cherry tomatoes, feta, sautéed kale and Tahini dressing. 

Chef Justine Lindsay giving her first demo

To finish, they surprised us with a delectable cheesecake from Chateau Gateaux :) 

Cheesecake with strawberries 

Chef Justine Lindsay and myself.